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Vol 1, No 1 (2013) MINIMASI WASTE UNTUK PERBAIKAN PROSES PRODUKSI KANTONG KEMASAN DENGAN PENDEKATAN LEAN MANUFACTURING Abstract  PDF
Danang Triagus Setiyawan, Sudjito Soeparman, Rudy Soenoko
 
Vol 4, No 2 (2016) PENENTUAN SETTING LEVEL OPTIMAL UNTUK PEMBUATAN BRIKET BERBAHAN BAKU LIMBAH DAUN PENYULINGAN NILAM Abstract  PDF
Nasir Widha Setyanto, Lely Riawati, Rio Prasetyo Lukodono, Raditya Ardianwilianri
 
Vol 3, No 2 (2015) PENERAPAN KONSEP GREEN MANUFACTURING PADA BOTOL MINUMAN KEMASAN PLASTIK Abstract  PDF
Wisma Soedarmadji, Surachman Surachman, Eko Siswanto
 
Vol 3, No 1 (2015) PERBAIKAN DESAIN SISTEM DISTRIBUSI IKAN DENGAN MENGINTEGRASIKAN METODE PHYSICAL DISTRIBUTION SERVICE QUALITY (PDSQ) DAN LEAN SIX SIGMA PADA DISTRIBUSI IKAN DI KABUPATEN SIDOARJO Abstract  PDF
Wiwik Sulistiyowati
 
Vol 2, No 1 (2014) APLIKASI TEKNIK QUALITY FUNCTION DEPLOYMENT DAN LEAN MANUFACTURING UNTUK MINIMASI WASTE Abstract  PDF
Arief Rahmawan, Sugiono Sugiono
 
Vol 1, No 1 (2013) PENGEMBANGAN METODE LEAN MANUFACTURE UNTUK INVESTIGASI PROSES PRODUKSI HC (HARD COVER) FOLIO DENGAN MENGGUNAKAN VALUE STREAM MAPPING Abstract  PDF
Muharom Muharom, Sudjito Soeparman, Yudy Surya Irawan
 
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