Vol 9, No 1 (2021)

	AN ANALYSIS OF INDONESIAN MILKFISH UPSTREAM SUPPLY CHAIN: SYSTEM DYNAMICS APPROACH Agustina Eunike, Sugiono Sugiono, Ishardita Pambudi Tama, Sri Widiyawati, Galih D.A Pramono, Rahmi Yuniarti	PDF 1-8
	ANALYSIS OF THE LEVEL OF READINESS FOR THE APPLICATION OF ONE VILLAGE ONE PRODUCT IN THE SMALL AND MEDIUM BATIK TULIS INDUSTRY IN SIDOARJO DISTRICT Ida Kusnawati Tjahjani, Abdul Hakim, Bagyo Yanuwiadi, Dias Satria	PDF 9-22
	SIX SIGMA IMPLEMENTATION IN INDONESIA INDUSTRIES AND BUSINESSES: A SYSTEMATIC LITERATURE REVIEW Sugiri Widjajanto, Humiras Hardi Purba	PDF 23-34
	OPTIMIZATION OF VARIABEL HELIX ANGLE PARAMETERS IN CNC MILLING OF CHATTER AND SURFACE ROUGHNES USING TAGUCHI METHOD Festo Andre Hardinsi, Oyong Novareza, Achmad As’ad Sonief	PDF 35-44
	PRODUCTION MACHINE INFORMATION SYSTEM BASED ON TECHNOLOGY GROUP IN RELATIONAL DATABASE ENVIRONMENT Ahmad Farhan, Yeni Sumantri, Purnomo Budi Santoso	PDF 45-58
	WORK SAMPLING METHOD FOR ANALYSIS OF PERFORMANCE AND DETERMINING THE NUMBER OF WORKERS IN THE WAREHOUSE DEPARTMENT Sylvie Indah Kartika Sari, Bintoro Dwi Krisna Winata, Debrina Puspita Andriani, Wisnu Wijayanto Putro	PDF PDF 59-67
	A STUDY ON TECHNOLOGY TREND OF CAMERA BY USING FI CODE IN JAPANESE PATENT Yoshie Ishii, Koji Masuda, Yoshinori Hayashi, Teruaki Mitsuya, Shigeyuki Haruyama	PDF 68-73