Author Details

Oktavianty, Oke, Universitas Brawijaya, Indonesia

• Vol 6, No 1 (2018) - Articles
  BUSSINESS PROCESS REENGINEERING APPROACH FOR QUALITY REPORTING PROCESS (Case Study at PT D. Perdana, Pasuruan)
  Abstract  PDF
• Vol 9, No 2 (2021) - Articles
  AN EXPERIMENTAL STUDY TO PRODUCE FISH FODDER USING ALTERNATIVE INGREDIENTS
  Abstract  PDF
• Vol 10, No 1 (2022) - Articles
  A STUDY ON BUSINESS GROWTH FACTOR TO CREATE INNOVATION PROCESS OF COMPANIES (CASE STUDY IN REFRIGERATED TRUCK COMPANY)
  Abstract  PDF
• Vol 12, No 1 (2024) - Articles
  TAGUCHI EXPERIMENTAL DESIGN FOR ROASTING PARAMETER TO IMPROVE COFFEE POWDER QUALITY
  Abstract  PDF
• Vol 12, No 1 (2024) - Articles
  A STUDY OF RESEARCH PAPER-BASED QUESTIONNAIRE DESIGN METHODS USING CO-OCCURRENCE NETWORKS
  Abstract  PDF