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EVALUATION OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE AND SANITATION STANDARD OPERATING PROCEDURES IN PRODUCTION PROCESS

Candrianto Candrianto, Isra Mouludi, Erwinsyah Sipahutar

p78-86

2024-08-12
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PRODUKSI MALTOSA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICE (GMP)

Muhammad Hermansyah, Pratikto Pratikto, Rudy Soenoko, Nasir Widha Setyanto

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