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Vol 5, No 1 (2017) DETERMINATION OF PART SPECIFICATION AND CRITICAL PAR FOR FOOD PACKAGE IMPROVEMENT AT MSME AE JAYA BATU BY USING QFD METHOD Abstract  PDF
Rika Amartha Wulandari, Yuswono Hadi
 
Vol 1, No 1 (2013) INTEGRASI SERVQUAL DAN QUALITY FUNCTION DEPLOYMENT UNTUK PENGUKURAN KUALITAS LAYANAN (STUDI KASUS: PROGRAM STUDI PENDIDIKAN TEKNIK MESIN, UNIVERSITAS PALANGKA RAYA) Abstract  PDF
Wiyogo Wiyogo, Surachman Surachman, Rudy Soenoko, Nasir Widha Setyanto
 
Vol 2, No 1 (2014) APLIKASI TEKNIK QUALITY FUNCTION DEPLOYMENT DAN LEAN MANUFACTURING UNTUK MINIMASI WASTE Abstract  PDF
Arief Rahmawan, Sugiono Sugiono
 
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