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Vol 5, No 1 (2017) THE ANALYSIS OF SUPPLY CHAIN RISK ON READY TO DRINK (RTD) PRODUCT USING HOUSE OF RISK METHOD Abstract  PDF
Silvya Ratri Nugraheni, Rahmi Yuniarti, Ratih Ardia Sari
 
Vol 3, No 2 (2015) OPTIMASI ORDER SCHEDULLING DENGAN INTEGRASI MODEL EVALUASI SUPPLY CHAIN Abstract  PDF
Nuriyanto Nuriyanto, Achmad As’ad Sonief, Sugiono Sugiono
 
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