2DOOR REFRIGERATOR NEW PRODUCT DEVELOPMENT ANALYSIS BY USING QFD METHOD: A CASE STUDY REFRIGERATOR PRODUCT IN INDONESIA
Abstract
This study aims to find out the features of a 2-door refrigerator product that suitable the needs and desires of consumers at this era. The need and ever-growing desire for refrigerator products is not just to condition food or drinks or other goods so that the condition remains fresh or controlled at a certain temperature. The method used is Quality Function Deployment (QFD) by capturing customer voice (VOC). With this method the consumer voice obtained is then translated into product technical requirement in the development of new products. In this study the products studied were 2-door refrigerator products types that were suitable for the needs of consumers with a small number of families with consumer routines activities. The results of the study it was found that, there are 3 big points of the 2-door refrigerator products that consumers want that rapid freezing time, low prices, and low electricity consumption. To achieve this requirement, the fabrication company carries out air flow type modification, efficiency production cost, material usage and use of special components to get efficient energy products.
Keywords
Full Text:
PDFReferences
Goetsch David L & Stanley B Davis, 2013, Quality for Organizational Excellence Introduction to Total Quality Seventh Edition, Pearson
He Miao et al, 2015, creating a House of Quality for product design, United States patent Application Publication
Khangura & Gandhi, 2012, Design and Development of the Refrigerator with Quality Function Deployment Concept, International Journal on Emerging Technologies (1):173-177(2012)
Kobayashi H, 2006, A Systematic Approach to Eco-Innovative Product Design Base on Life Cycle Planning, Advance Engineering Informaties 20 (2006) 113-125
Rizlan Wardah, et al, 2018, Performance Maintenance Analysis Using QFD Method: A Case Study In Fabrication Company in Indonesia, ComTech: Computer, Mathematics and Engineering Applications, 9(1), June 2018, 25-35
Wulandari RA & Yuswo H, 2017, Determination of Part Specification and Critical Part for Food Package Improvement at MSME AE Jaya Batu by Using QFD. Available from: https://jemis.ub.ac.id/index.php/jemis/article/view/250/207
Rahmawan Arief et al, 2014, Aplikasi Teknik Quality Function Deployment dan Lean Manufacturing Untuk Minimasi Waste. AvailableFrom:https://jemis.ub.ac.id/index.php/jemis/article/view/119/132
Purba HH, 2008, Quality Improvement & Lean Six Sigma, Penerbit Expert Yogyakarta
Phan & Zhang, 2018, Quality and Reliability Improvement Base on the Quality Function Deployment Method, 12th International Conference on Reliability, Maintainability and Safety (ICRMS)
Marini et al, 2016, Product Development Using QFD, MCDM and the combination of These Two Method, IOP Conference Series: Materials Science and Engineering
Yusnanda Aditia, 2014, Usulan Perbaikan Pelayanan Bengkel Nissan Halim dengan Metode Servqual, IPA dan QFD, Universitas Mercu Buana Jakarta
Kamaleddin et al, 2015, Quality Function Deployment and New Product Development with a Focus on Marketing Max 4P Model, Asian Journal of Research In Marketing. Volume: 4, Issue: 2 98-108
Heru et al, 2017, Product Development Strategy with Quality Function Deployment Approach: A Case Study in Automotive Baterry, Management Science Letter
Kosasih et al, 2013, Aplikasi QFD Untuk Pengembangan Produk Wafer (study kasus: PT Indosari Abadi), Teknik dan Ilmu Komputer, 258-269
Rajabi Asadabadi, 2014, a hybrid QFD base approach in addressing supplier selection problem in product improvement process. International Journal of Industrial Engineering Computations, 5(4), 543-560
DOI: https://doi.org/10.21776/ub.jemis.2020.008.01.2
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.